Frozen, fully finished patisserie for foodservice — defrost, display, serve. Crafted for Maison Patisserie by Rachel and Harmony.
A stunning ready-to-serve frozen layer cake bringing together the bright tang of lemon and the deep sweetness of blueberry across three generous sponge layers. Arrives fully assembled and decorated — freezer to display case with no compromise on quality.
An elegant individual slice featuring a rich salted chocolate torte base layered with crunchy cocoa nibs for added texture and depth. Finished with smooth cream, delicate chocolate flake and a light dusting of gold sugar — visual impact with a perfectly balanced sweet–salty profile.